Maple Mustard Brussels Sprouts
8 ingredients · 30 minutes · 3 servings Ingredients 2 cups Brussels Sprouts (trimmed and halved) 1 tsp Extra Virgin Olive Oil 1 Sea Salt & Black Pepper (to taste) 1 tbsp Dijon Mustard 1 tbsp Maple Syrup 1/4 cup Feta Cheese 2 tbsp Pumpkin Seeds 1/4 cup Microgreens Directions