Soft Pumpkin Cookies
14 ingredients · 20 minutes · 24 servings Ingredients 1/4 cup Coconut Oil (melted and cooled) 1/3 cup Pureed Pumpkin 1/4 cup Cane Sugar (or coconut sugar) 1 tbsp Maple Syrup 1 Egg (room temperature) 1 tsp Vanilla Extract 1 1/2 cups Almond Flour (fine & packed) 3 tbsp Coconut