Directions

To make the turkey:

1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the onions and sauté for 5 minutes or until they are soft.
3. Add the ground turkey and cook
   for 6 to 7 minutes, until fully cooked.
4. Add taco seasoning and 1/4 cup water, or as needed, and reduce the heat to low. Simmer the mixture for 5 minutes while you assemble the salad.

Assemble the salad:

1. In a large bowl, layer half of the lettuce on the bottom of the bowl
   followed by half of all the other toppings except the avocado and Greek yogurt.
2. Add the second layer of lettuce on top and finish with the remaining toppings except the avocado
   and Greek yogurt.
3. Top with the cooked ground turkey and toss the salad together.
4. Divide into 6 bowls and add a dollop of Greek yogurt and 1/4 avocado each sliced.

Nutrition
Calories 351, Cholesterol 59mg, Fat 17g, Sodium 336mg, Carbs 31g, Vitamin A 10593IU, Fiber 12g, Vitamin C 18mg, Sugar 7g, Calcium 139mg, Protein 24g, Iron 5mg